KODU Pitmaster BBQ Pork Ribs

Directions

1. Preheat your grill to low heat.

2. Remove the membrane from the back of the ribs and season both sides of the racks with salt and pepper.

3. In a small bowl, mix together the KODU BBQ Spice Blend, olive oil, apple cider vinegar, and honey.

4. Rub the spice blend mixture all over the ribs, making sure that they are evenly coated.

5. Wrap each rack of ribs in aluminum foil and place on the grill.

6. Cook the ribs for 2-3 hours, or until they are tender and cooked through.

7. Remove the ribs from the foil and place them back on the grill for 10-15 minutes to give them a smoky finish.

8. Serve the ribs hot off the grill with your favorite BBQ sauce and enjoy the delicious smoky and sweet flavor of the KODU BBQ Spice Blend.