Inspired by the legendary modern middle-eastern cuisine of Sabrina Ghayour, this easy to make and super quick recipe is perfect as an entree at dinner or added to a light salad for lunch.
Roasted Portobello Mushrooms with Delicious Mediterranean Spice
Roasted Portobello Mushrooms with Mediterranean Spice
MYKODU
Rated 3.5 stars by 2 users
Category
Dinner
Cuisine
Mediterranean
Ingredients
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50g / 1¾oz unsalted butter, softened
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2 large garlic cloves, crushed
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30g / 1oz fresh cilantro (coriander), very finely chopped
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125g / 4½oz halloumi, coarsely grated
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2–3 tbsp pine nuts, finely chopped
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3 tbsp Kodu Amalfi Spice
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2 tbsp olive oil
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4 large Portobello mushrooms
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salt and freshly ground black pepper (to taste)
Directions
Preheat the oven to 220C/200C Fan/Gas. Line a large baking tray with baking paper.
Combine the butter, garlic, coriander, halloumi, Amalfi Spice and pine nuts in a bowl and season with salt and pepper. Drizzle in the olive oil and mix well.
Arrange the mushrooms on the prepared baking tray with their stalks facing upwards.
Divide the halloumi mixture between the centres of each mushroom, pressing it into the middle. Roast for 35–40 minutes, or until cooked through and serve.
