Looking for a delicious and easy way to prepare chicken for your next family dinner or gathering? This All Rounder Roasted Chicken recipe is the perfect choice. The seasoning's combination of sea salt, rosemary, thyme, oregano, basil, and garlic will add an extra depth of flavor to your chicken and create a crispy and golden skin. The addition of lemon wedges and garlic cloves will infuse the chicken with a bright, tangy flavor and keep it moist and juicy during cooking. This recipe is perfect for those who want a hassle-free way to create a delicious, flavorful chicken that the whole family will love.
Whole Roasted Chicken
Whole Roasted Chicken
MYKODU
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Ingredients
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1 whole chicken, about 1.3-1.8 KG / 3-4 pounds
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2 tbsp All Rounder seasoning
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2 tbsp olive oil
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1 lemon, cut into wedges
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6 garlic cloves, peeled
Directions
Preheat the oven to 425°F (218°C).
Pat the chicken dry with paper towels and place it in a roasting pan.
In a small bowl, mix together the All Rounder seasoning and olive oil until it forms a paste.
Rub the seasoning paste all over the chicken, making sure to cover the entire surface.
Stuff the cavity of the chicken with the lemon wedges and garlic cloves.
Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
