Common Uses: Fish or Seafood Seasoning. Ideal for pan cooking, baking, grilling or steaming.
For the perfect caramelized finish, simply sprinkle our Citrus Kick Lemon Pepper Seasoning on your seafood 10 minutes before grilling or add it to butter and pan-fry.
Sprinkle it over grilled or baked fish to add a zesty kick and peppery flavor.
Use it as a rub for shrimp or scallops before grilling or pan-searing.
Mix it with breadcrumbs for a flavorful coating for fried or baked fish.
Add it to marinades for fish, shrimp, or other seafood for an extra burst of flavor.
Mix it with butter and use it as a spread for grilled or roasted seafood.
Sprinkle it over roasted or grilled vegetables for a citrusy and peppery flavor.
Use it as a seasoning for rice dishes that include seafood, such as paella or jambalaya.
Mix it with cream cheese or sour cream to create a flavorful dip for shrimp or other seafood.
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