Renowned for its unmistakable flavour, KODU’s famous Jerk Spice blend balances the notable aromas of allspice with the depth of ginger, chilli and cinnamon. Synonymous with Jamaican cooking, this blend is traditionally used with pork or chicken, but makes a delicious seasoning on fish and chargrilled vegetables. We recommend as a rub or marinade 24 hours before cooking for the best flavour, then simply add cayenne or chilli for desired heat.
- Spice Jar: 60g
- Bulk Pouch: 300g
- Or buy it in sampler pack: The Cookout
Common Uses: Caribbean style jerk chicken, fish & pork. braised, grilled or slow cooked.
Ingredients: Pimento, Nutmeg, Chilli, Ginger, Pepper, Cinnamon, Sea Salt, Garlic, Onion, Chives, Coriander/Cilantro, Thyme