Berry Happy Tea Pairing Menu
Introducing our "Berry Happy" Hibiscus Tea & Berries Pairing Menu, designed to enhance the bright, fruity, and tangy flavors of this delightful tea blend. Infused with the natural sweetness of berries and the invigorating essence of hibiscus, our Berry Happy tea pairs beautifully with a variety of dishes that cater to different tastes.
- Goat Cheese and Fig Crostini: The creamy goat cheese and sweet figs on crispy crostini complement the tangy, fruity notes of our Berry Happy tea.
- Prosciutto-Wrapped Melon: The sweet and savory combination of ripe melon and salty prosciutto offers a delightful contrast to the tea's vibrant flavors.
- Spinach and Strawberry Salad: The fresh spinach leaves and sweet strawberries, drizzled with a balsamic vinaigrette, create a harmonious pairing with the Berry Happy tea.
- Beet and Arugula Salad: The earthy beets, peppery arugula, and tangy goat cheese blend beautifully with the tea's fruity and tart character.
- Turkey and Cranberry Sandwich: The lean turkey slices, tangy cranberry sauce, and creamy brie cheese on a crusty baguette highlight the sweet and tangy flavors of the tea.
- Curried Chicken Salad Sandwich: The aromatic and mildly spicy curried chicken salad on soft multigrain bread complements the tea's fruity undertones.
- Raspberry Linzer Cookies: These buttery cookies with a bright raspberry filling echo the sweet, tangy notes of the Berry Happy tea.
- Blueberry Lavender Scones: The fragrant lavender and sweet blueberries in these tender scones provide a delightful counterpoint to the tea's vibrant flavors.
- Brie: The creamy, mild flavors of brie cheese harmonize with the fruity and tangy notes of our Berry Happy tea.
- Gouda: The sweet and nutty taste of aged Gouda complements the tea's bright, fruity character.
Indulge in the lively flavors of our Berry Happy Hibiscus Tea & Berries Pairing Menu, a celebration of the invigorating and tangy taste sensations that make this tea blend a delightful choice for any occasion.