Combining the best of Creole, French and Canadian cooking with influences from Africa and Spain, our Cajun Spice blends the rustic aromas of paprika, chilli, basil and fennel. Perfect for traditional dishes such as gumbo, jambalaya or blackened fish, or sprinkle on seafood, beef and chicken and marinate for 30 minutes before cooking. For pork ribs, we recommend marinating for 24 hours prior to cooking. KODU’s Cajun Spice is suitable for grilling or pan frying.
- Jar: 60g
- Bulk Pouch: 200g
- Or buy it in sampler pack: The Cookout
Common Uses: Soup bases, Gumbo, Grilled Meats, Fish, Seafood, Ribs, & Poultry
Ingredients: Papika, Cayenne Pepper, Coriander/Cilantro, Pepper, Garlic, Onion, Thyme, Oregano, Sea Salt