The Kodu Herbs & Spice Grill Pack
Cooking and grilling fans will love The Kodu Herbs & Spice Grill Pack. Each of these uniquely blended dry rub marinades will add serious flavour to your Beef, Pork and Chicken dishes.
Simplify your cooking process by using a spice blend that requires no extra work. These dry rubs are perfectly balanced right from the pack.
- BBQ Pitmaster Dry Rub Pouch
- Peri Peri Dry Rub Pouch
- Roast Chicken Dry Rub Pouch
Kodu Pitmaster Dry Rub
With a bold, smoky and sweet flavour, this blend is perfect as a rub, marinade or sauce for beef, pork, chicken and vegetables. It also pairs well with a cold crisp beer or a full-bodied red wine.
Common Uses: Use as a rub by itself or combined with BBQ sauce for all grilling dishes. Best used as an overnight rub, but can also be sprinkled on during cooking.
Ingredients: Sea Salt, Sugar, Garlic, Onion, Coriander/Cilantro, Cumin, Mustard Seeds, Paprika, Chilli
Add new flavour to your dishes. This spice comes ready to use by any cook, whether a novice home cook or head chef. Originating in West Africa, this exciting rub combines spicy, citrusy and tangy tones. For instant heat, rub into poultry, meat, or fish 30 minutes before cooking.
Common Uses: Use it to season poultry, meat, or fish for roasts, grilling or pan frying.
Ingredients: Sea Salt, Tomato, Onion, Garlic, Parsley, Chilli, Tumeric, Papika Extract, Sugar, Lemon Flavouring
Origin: West Africa + Portugal
Hot Chicks Roast Chicken
Sunday roasts will never be dull again. This all purpose seasoning is the key to any culinary cook up. Ideal for roast chicken, lamb, beef, vegetables and tofu, add instant flavour and the undeniable taste of home to any meal.
Common Uses: Use to season poultry for the oven, pan or grill
Ingredients: Sea Salt, Sugar, Rosemary, Thyme, Oregano, Sage, Basil, Marjoram, Rice Flour, Garlic, Paprika Extract