This minty herbal blend is best enjoyed after dinner and combines the unique flavours of peppermint, sweet apples and chocolate nibs. Complete with the velvety texture of rooibos and packed with antioxidants, this dessert-like infusion is the perfect final touch to any meal.
Brewing Tips: Measure ½- 1 teaspoon per cup into a teapot or infuser cup. Add boiling water to 100 degrees and brew for 3-5 minutes.
Note: Tea does not come with infuser.
More About The Ingredients
Benefits of Rooibos Tea
Rooibos (or Red Tea) is known as a anti-inflammatory and respiratory herb. It is good source of polyphenols which help strengthen your body's natural immune system.
Benefits of Peppermint Tea
Peppermint Tea is often brewed as an aid to help relax the stomach muscles and improve the overall digestive process.