Natural wood smoke adds depth and flavour while mint and rosemary add freshness and herbal character. Crafted as the ultimate lamb seasoning and rub, this unique blend offers an earthy charm to all meats and poultries with a distinct Australian flavour. A great option when pan frying or searing on the BBQ.
- Jar: 70g
- Bulk Pouch: 250g
- Or buy it in sampler pack: The Big Smoke
Common Uses: Meat seasoning & rub - Use to season lamb, beef & poultry for the oven, pan & grill
Ingredients: Made with Australia’s finest snowflake salt, garlic, mint, rosemary, pepper and genuine smoke.