This apple pie tea blend is a healthy and delicious addition to your after dinner tea collection.
The tea is best brewed hot, but can be served either hot or over ice on a hot summer's afternoon.
Serve unsweetened or pair with honey for those with a sweet tooth. The blend combines calming chamomile flowers, sweet apple bits, hints of cinnamon and cassia bits.
Brew: Measure ½ - 1 teaspoon per cup into a teapot or infuser cup. Add boiling water Brew for 3-5 minutes before serving.
Sweeten: Apple Pie Tea doesn't require sweeteners, but if you would like to sweeten the taste we recommend adding honey while the tea is brewing.
Iced: Once the blend has brewed allow it to cool to room temperature before serving it over ice. It can also be cooled overnight in the refrigerator.
Garnish & Additions: Pair with fresh sliced apples for a perfect apple pie taste.