Baked Sweet Potato Fries with Smoked Salt

Directions

1. Start by preheating your oven to 425F (220C). While the oven is heating up, prepare your sweet potatoes. Rinse and scrub them clean, then cut them into fries. Try to keep the fries an even size to ensure even cooking.

2. Next, place the cut sweet potatoes in a large bowl. Drizzle them with olive oil and then sprinkle on the smoked sea salt. This isn't your ordinary table salt - the "The Bushman" is a smoked sea salt that adds a robust, smoky flavor that pairs perfectly with the sweetness of the potatoes.

3. Toss everything together until the fries are evenly coated with the oil and seasoning.

4. Spread out the fries on a baking sheet in a single layer. Make sure they're not touching each other, as crowding the pan can result in soggy fries. We want these to be as crispy as possible!

5. Bake them in the preheated oven for about 25-30 minutes. About halfway through the baking time, take them out of the oven and flip them over to ensure they get crispy on all sides.

6. Once the fries are golden brown and crispy, take them out of the oven. They're best served hot, so get ready to dive in right away!